Ingredients (Granola)
5 tsp Du Chocolat sugarfree hot chocolate mixed with 150ml boiling water (try and get it as thick as possible!)
poured over:
250g raw buckwheat groats
1/2 cup goji berries
1/2 cup inca berries
1 cup JT'S coconut chips
1.5 cups mixed nuts and seeds (cashews/almonds/macadamias/pepitas/sunflower seeds)
1/4 cup cacao nibs
1/2 bag BlendCo skin blend
1/2 tsp sea salt
1 cup JT's coconut oil
3 tbsp rice malt syrup or maple syrup
Combine all ingredients and pop in a preheated (180 degree celsius) oven and bake for approximately 20 minutes, turning/tossing in between. It should go a slightly more golden colour and may still appear "wet" from the moistness of the coconut oil, but when you take it out pop it in the fridge or freezer for about 15 minutes and it will crisp up.
Ingredients (Chocolate Mylk)
100ml almond milk/coconut milk/soy milk
1 tsp Du Chocolat
0 comments:
Post a Comment