Vegan/Glutenfree Lamingtons — by tesshayley on Sunday, January 24, 2016

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Lamington cake sponge:  1.5 cups gluten free flour  1.5 cups almond meal 1 cup sweetener of choice (coconut sugar, raw sugar, maple syrup, s...

Vegan, glutenfree, refined sugar free granola — by tesshayley on Friday, January 22, 2016

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Ingredients:   - 2 cups buckwheat groats   - 1/3 cup goji berries   - 1/3 cup pepitas   - 1/3 cup sesame seeds   - 1/3 cup raw cashews   - 1...

Melbourne 2015 — by tesshayley on

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A collection of photos from a trip to Melbourne to visit my darling friend Sophie with Maddie. We spent a week frolicking around the CBD an...