That's a whole lot of labels for one simply scrumptious granola, and yep they all check out.
It's better to make this in bulk, cos you can pop it in jars (like the ones I recycled from my Blended Smoothie Group cold pressed juices; check them out here for more deliciousness) and give it to your (willing) family and friends or keep it in an airtight container and top your smoothie, fruit and yoghurt, acai, nana icecream bowls with it or it straight out of the carton (it's that delicious).
Ingredients
250g raw buckwheat groats
1/2 cup goji berries
1/2 cup inca berries
1 cup JT'S coconut chips
1.5 cups mixed nuts and seeds (cashews/almonds/macadamias/pepitas/sunflower seeds)
1/4 cup cacao nibs
1/2 bag BlendCo skin blend
1/2 tsp sea salt
1 cup JT's coconut oil
3 tbsp rice malt syrup or maple syrup
Combine all ingredients and pop in a preheated (180 degree celsius) oven and bake for approximately 20 minutes, turning/tossing in between. It should go a slightly more golden colour and may still appear "wet" from the moistness of the coconut oil, but when you take it out pop it in the fridge or freezer for about 15 minutes and it will crisp up.
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