High protein gluten free vegan banana split pancakes (phew, what a mouthful!)

• I feel i've outdone myself on this one.

• 
  
• I'll get straight to it. 
• For your pancakes you need:
  1/4 cup coconut flour
  1/2 cup of non dairy milk (I used almond)
  1 teaspoon vanilla essence
  1/2 teaspoon baking powder
  1/2 teaspoon bi-card soda
  Pinch of salt
  1 large banana
  1 scoop protein powder of choice (I used Body Science Vanilla Vegan Protein Powder) 
  Orgran no egg (natural egg replacer) (link here) (you could also use flax egg/applesauce/chia seeds)
• Mix all these ingredients up with a hand whisk or blender.
  Cook like you would for any pancake, pour sections of the batter into a pan using coconut oil as your oil on low heat. 2-3 minutes each side or until golden brown. 

Toppings:

Lashings of rice malt syrup
Lashings of melted JTS coconut essence "Cocotella" 

Sliced banana
Sliced strawberries
Coconut yoghurt

and..... GO!