No oil no fat chunky sweet potato wedges:
-cut as many sweet potatoes as your heart desires into wedge size chunks-par boil tatters in a big pan
-lay on a baking tray with baking paper
-using a fork, lightly smash or 'grate' the wedges (thanks to Tash for that tip!) as they go crunchy and delish.
-sprinkle with spice blend: i used sea salt, rosemary, herb salt, oregano and basil!
-bake for ~20 minutes at 180 degrees or until crispy n crunchy!
0 comments:
Post a Comment